welcome to

Casa Nostra
RISTORANTE​

Italian Restaurant in Geneva

About us

Our Italian Restaurant in Geneva

Casa Nostra is an Italian restaurant in Geneva, located on Rue de Lausanne, known for its authentic cuisine, warm atmosphere, and family-style hospitality. For over 40 years, our restaurant has celebrated the flavors of Italy through a generous menu featuring pizzas, pasta, risottos, meat dishes, fish, and desserts. Whether you are looking for an Italian restaurant in Geneva for lunch, dinner with family and friends, or a convivial moment in the heart of the city, Casa Nostra welcomes you in an elegant and inviting setting.

Italian Cuisine in Geneva

Discover Our Italian Menu in Geneva

MEAT DOUGH

VEGETARIAN DOUGH

A Welcoming Address in the Heart of Geneva

Casa Nostra welcomes you in Geneva with a warm, family-friendly atmosphere, ideal for lunch, dinner with family and friends, or a convivial moment around authentic Italian cuisine.

Our Customer Reviews

Over 1,000 Google Reviews

Discover a selection of reviews from guests who enjoyed the atmosphere, service, and authentic Italian cuisine at Casa Nostra in Geneva.

Find Us in Geneva

Located at 49 Rue de Lausanne in Geneva, Casa Nostra enjoys an easily accessible location near Cornavin Station and Hotel Royal, making it an ideal place for lunch or dinner in a warm and welcoming setting.

SALAD

  • eggplant salad
  • rocket and parmigiano salad
  • minestrone soup
  • tortellini soup in broth
  • seafood soup
  • grilled vegetable salad
  • octopus salad
  • squid salad
  • seafood salad
  • shrimp cocktail
  • Italian-style salmon or beef carpaccio
  • Buffalo mozzarella tomato salad
  • charcuterie plate (bresaola, raw ham, Parma ham, spicy salami)
  • cheese plate (pecorino, parmigiano reggiano, gorgonzola)
  • flavors of Italy (beef carpaccio, vitello tonnato, tomato mozzarella di bufala)
  • antipasti for 2 people (various charcuterie, cheeses and homemade bread roll)

MEAT DOUGH

  • Rigatoni Carbonara (Spaghetti Bolognese (pur
  • beef according to the Italian tradition)
  • Baked beef lasagna
  • Rigatoni Frinizio (slice of beef served with cream and Parmigiano Reggiano DOP)
  • Fettucini Alla Giulietta (sautéed minced chicken with tomato sauce and spicy pecorino)
  • Tagliatelle Alla Veneziana (sliced chicken served with cream and Parmigiano Reggiano DOP)
  • Linguini Della Casa Nostra (house specialty)

VEGETARIAN DOUGH

  • Spaghetti Napolitana (cherry tomato with garlic and tomato sauce)
  • Spaghetti Aglio Olio Peperoncino (traditional and spicy pasta dish)
  • Gnocchi Gorgonzola (potato gnocchi with gorgonzola and cream)
  • Gnocchi Alla Roma (potato gnocchi accompanied by tomato basil sauce gratinated in the oven with mozzarella)
  • Tagliatelle Al Pesto (fresh pesto with basil and parmigiano reggiano)
  • Tagliatelle Al Limone (fresh lemon juice with zest and cream)
  • Rigatoni with ricotta and eggplant (dough served with ricotta, fresh eggplant, tomato sauce)
  • Spaghetti Carrettiera (fresh tomato with garlic, fresh basil and parmigiano reggiano)
  • Cannelloni Casa Nostra (stuffed with ricotta and spinach, romana sauce au gratin in the oven)
  • Linguine with 5 cheeses (mascarpone, ricotta, parmigiano, gorgonzola all accompanied by a 125g ball of bufala mozzarella)

FISH PASTE

  • Salmon linguine (Romana sauce, Scottish smoked salmon)
  • Linguine Al Vongole (garlic, fresh parsley, vongole)
  • Seafood spaghetti
  • Ferretti with zucchini and shrimp (fresh zucchini with shrimp in chef’s sauce)
  • Ferretti with pesto and shrimp sauce (fresh pesto with shrimp)
  • Ferretti with swordfish and eggplant (fresh swordfish with eggplant, cherry tomato in tomato sauce)

Speciality

  • Spaghetti Trapanese (toasted almonds with parmigiano reggiano, cherry tomato romana sauce)
  • Ferretti with pesto and salmon (fresh pesto, garlic, Scottish smoked salmon)
  • Eggplant Parmesan
  • Spaghetti Puttanesca
  • Trio Of Pasta
  • Risotto Casa Nostra (champignon mushrooms, mushrooms, morels accompanied by cream and Parmigiano Reggiano)
  • Risotto Nero Di Seppia (cuttlefish ink risotto)

MEAT

  • PURE BEEF FILLET
  • BEEF STEAK
  • BEEF STEAK
  • SAUCE OF YOUR CHOICE (PEPPER
  • GREEN, MORELS, BOLETUS,
  • OLD-STYLE MUSTARD,
  • CAFÉ DE PARIS, PIZZAIOLA)
  • TOPPING OF YOUR CHOICE
  • VEAL ESCALOPE AL LIMONE
    VEAL ESCALOPE WITH MUSHROOMS
    VALDOSTA ESCALOPE (VEAL ESCALOPINES, HAM, MOZZARELLA)
    VEAL ESCALOPE WITH MORELS
    GARNISH OF YOUR CHOICE
  • SLICED ​​CHICKEN
    SAUCE, CURRY, AL LIMONE, 7 HERBS.
    TOPPING OF YOUR CHOICE
  • DUCK BREAST
    WITH SAUCE (ORANGE, PIZZAIOLA, THREE MUSHROOMS)
  • MIXED GRILLED MEAT (LAMB CHOPS, SLICED ​​CHICKEN, BEEF, MERGUEZ)
    ACCOMPANIED BY FRENCH FRIES

RISOTTO

  • ASPARAGUS RISOTTO
  • BOLETE RISOTTO
  • RISOTTO WITH FRESH VEGETABLES AND RUCOLA
  • SEAFOOD RISOTTO
  • RISOTTO WITH ROMANA SAUCE AND SHRIMP
  • RISOTTO WITH SCALLOPS
  • CHICKEN AND MUSHROOM RISOTTO

POISSON

  • GRILLED SQUID WITH GARLIC
  • STUFFED SQUID ALLA MEDITERANNEA
  • TROPICAL SOLE FILLET (MEUNIÈRE SAUCE, WHITE OR PROVENÇAL WINE)
  • GRILLED SEA BREAM FILLET (HOMEMADE TARTAR SAUCE)
  • PERCH FILLET WITH SAUCE (MEUNIÈRE SAUCE, WHITE WINE OR PROVENÇAL)
  • SALMON FILLET WITH SAUCE
  • MUSSELS STUFFED ALLA SICILIENNE
  • SALMON TARTARE (TOAST, BUTTER, FRENCH FRIES, GREEN SALAD)
  • GIANT BAKED SHRIMP
  • SWORDFISH ALLA SICILIAN
  • ROYAL SEA BREAM
  • MIXED GRILLED FISH

TOPPINGS OF YOUR CHOICE

PIZZA

  • FOCACIA (ROSEMARY, OLIVE OIL OR CRUSHED TOMATO)
  • MARGHERITA
    (TOMATOES, MOZZARELLA, OREGANO)
  • AL FUNGHI
    (TOMATOES, MOZZARELLA, MUSHROOMS, BASIL, OREGANO)
  • BAMBINOO
    (TOMATO, MOZZARELLA, FRENCH FRIES, OREGANO)
  • BELLA DONA
    (TOMATOES, MOZZARELLA, SMOKED SALMON, ONIONS, CAPERS, OREGANO)
  • BELLO BENITO
    (TOMATO, MOZZARELLA, GRILLED CHICKEN, PEPPERS, MUSHROOMS, RUCOLA, PARMIGIANO SHAVINGS, EGG, OREGANO)
  • BOLOGNESE
    (TOMATOES, MOZZARELLA, GROUND BEEF, OREGANO)
  • CASA NOSTRA
    (TOMATOES, MOZZARELLA, RUCOLA, BRESAOLA, PARMIGIANO SHAVINGS, BUFALA MOZZARELLA 125GR)
    CALABREZE
    (TOMATOES, MOZZARELLA, SPICY SALAMI, OREGANO)
  • CALZONE
    (TOMATOES, MOZZARELLA, COOKED MEATS, EGG, MUSHROOMS, OREGANO)
  • CAPRISIOCA
    (TOMATOES, MOZZARELLA, ARTICHOKE HEART, MUSHROOMS, COLD MEATS, EGG)
  • CHEF
    (TOMATOES, MOZZARELLA, BRASAOLA, RUCOLA, PARMIGANO SHAVINGS)
  • SEAFOOD
    (TOMATOES, MOZZARELLA, SEAFOOD)
  • GORGONZOLA
    (TOMATOES, MOZZARELLA, GORGONZOLA, OREGANO)
  • HARMONY
    (TOMATOES, MOZZARELLA, SHRIMP, SMOKED SALMON, OREGANO)
  • HAVANA
    (TOMATOES, MOZZARELLA, COOKED MEATS, PINEAPPLE, OREGANO)
  • ITALY
    (TOMATOES, MOZZARELLA, RUCOLA, TRUFFLE OIL, PARMA HAM, OREGANO)
  • MAMA LEONE
    (TOMATOES, MOZZARELLA, FRESH TOMATOES, ONIONS, GARLIC, OREGANO)
  • MARE MONTE
    (TOMATOES, MOZZARELLA, SHRIMP, BOLETUS, OREGANO)
  • MELANZANA
    (TOMATOES, MOZZARELLA, EGGPLANT, PARMIGIANO SHAVINGS, OREGANO)
  • NAPOLITANA
    (TOMATOES, MOZZARELLA, CAPERS, ANCHOVIES, OREGANO)
  • PARMA
    (TOMATOES, MOZZARELLA, PARMA HAM, PARMIGIANO SHAVINGS)
  • BOSS
    (TOMATOES, MOZZARELLA, THIN SLICES OF BEEF, ONIONS, ANCHOVIES, OLIVE, OREGANO)
  • CHICKEN
    (TOMATOES, MOZZARELLA, SLICED ​​CHICKEN, OREGANO)
  • PORCINI
    (TOMATOES, MOZZARELLA, FRESH BOLETUS, GARLIC, BASIL, OREGANO)
  • PROSCIUTTO
    (MOZZARELLA TOMATOES, COOKED MEATS OREGANO)
  • RUCOLA
    (TOMATOES, MOZZARELLA, RUCOLA, PARMIGIANO SHAVINGS)
  • SICILIAN
    (TOMATOES, MOZZARELLA, TUNA, PEPPERS, OLIVES, ANCHOVIES)
  • SPIRITOSA
    (TOMATOES, MOZZARELLA, ONIONS, MUSHROOMS, SPICY SALAMI, OREGANO)
  • VEGETARIANA
    (TOMATOES, MOZZARELLA, EGGPLANT, ZUCCHINI, PEPPERS, HERBS)
    VENEZIA
    (TOMATOES, MOZZARELLA, BACON, MUSHROOMS, COOKED COLD MEATS,
    SPICY SAUSAGE)
  • VULCANA
    (TOMATOES, MOZZARELLA, MERGUEZ, PEPPERS, ONIONS, CHILI PEPPERS, OREGANO)
  • 4 CHEESES
    (TOMATOES, MOZZARELLA, RICOTTA, GORGONZOLA, MARCARPONE, OREGANO)
  • 4 SEASONS
    (TOMATOES, MOZZARELLA, COOKED MEATS, ARTICHOKES, CAPERS, PEPPERS, MUSHROOMS)

Dessert

  • Flan Caramel maison
    Dessert fait maison à base traditionnelle d’oeuf, lait, sucre
  • Panna Cotta maison
    Dessert frais italien à base de crème entière, sucre, sirop de fraise
  • Tiramisu du Chef
    Dessert traditionnel italien fait maison, biscuit, crème entière, mascarpone, sucre, cacao, café
  • Crème Brulée
    Lait, crème, sucre, vanille, oeuf
  • Mousse au chocolat
    Lait, crème, chocolat noir, cacao
  • Affogato Al’Caffé
    Deux boules de glace vanille arrosée d’un expresso, chantilly et biscuit cigare
  • Colonel
    Deux boules de glace citron arrosées de vodka, biscuit cigare
  • Banana Split
    Deux boules de glace Vanille accompagnées de chantilly, chocolat, cacao, biscuit cigare et banane
  • Cassata Sicilienne
    Un dessert glacé typique de la cuisine sicilienne. Il se compose de plusieurs couches de crème glacée servie avec ou sans maraschino
  • Parfait Flambé
    Glacé mocca enrobé de chocolat et flambé sur table
  • Fondant au chocolat
    Fondant fait maison accompagné d’une boule de glace vanille et biscuit cigare. (temps de préparation 15 min)
  • Flûte de Limoncello Glacée
    Dessert glacé à base de limoncello, une liqueur italienne populaire à base de zeste de citron. Il est servi dans un verre à flûte, accompagné de crème chantilly
  • Café/thé Gourmand
    Trois petites portions de desserts faits maison accompagnés d’un thé ou d’un café