welcome to

Casa Nostra
RISTORANTE​

Best restaurant in Switzerland

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New menu

Black Festive New Years

White Elegant Christmas Dinner

About us

RESTAURANT

Our 🏛️ establishment has a rich history spanning over 40 years. We’re proud to be a go-to destination for lovers of Italian flavors 🇮🇹. Our passion for authentic cuisine is our driving force, and we firmly believe in the importance of fresh, quality ingredients to create memorable dishes 🍝.

With solid culinary expertise and long experience in the industry, our greatest pride is the love we have for our family and our community ❤️. This love translates into our warm and attentive service, aiming to provide every customer with an unforgettable culinary experience from the moment they walk through our doors 🍽️.

We invite you to discover the passion and authenticity that make our restaurant an exceptional place for a unique gastronomic experience. Join us and immerse yourself in an Italian culinary journey that will awaken your senses and create unforgettable memories 🥂

Explore the Delights of Our Menu

OUR MENU

MEAT DOUGH

VEGETARIAN DOUGH

Are you looking for a quiet restaurant in the heart of the city?

At Casa Nostra Ristorante, you will find quality in a welcoming and familiar atmosphere

Customer Testimonials

Casa Nostra Reviews – Discover our Culinary Excellence!

SALAD

  • eggplant salad
  • rocket and parmigiano salad
  • minestrone soup
  • tortellini soup in broth
  • seafood soup
  • grilled vegetable salad
  • octopus salad
  • squid salad
  • seafood salad
  • shrimp cocktail
  • Italian-style salmon or beef carpaccio
  • Buffalo mozzarella tomato salad
  • charcuterie plate (bresaola, raw ham, Parma ham, spicy salami)
  • cheese plate (pecorino, parmigiano reggiano, gorgonzola)
  • flavors of Italy (beef carpaccio, vitello tonnato, tomato mozzarella di bufala)
  • antipasti for 2 people (various charcuterie, cheeses and homemade bread roll)

MEAT DOUGH

  • Rigatoni Carbonara (Spaghetti Bolognese (pur
  • beef according to the Italian tradition)
  • Baked beef lasagna
  • Rigatoni Frinizio (slice of beef served with cream and Parmigiano Reggiano DOP)
  • Fettucini Alla Giulietta (sautéed minced chicken with tomato sauce and spicy pecorino)
  • Tagliatelle Alla Veneziana (sliced chicken served with cream and Parmigiano Reggiano DOP)
  • Linguini Della Casa Nostra (house specialty)

VEGETARIAN DOUGH

  • Spaghetti Napolitana (cherry tomato with garlic and tomato sauce)
  • Spaghetti Aglio Olio Peperoncino (traditional and spicy pasta dish)
  • Gnocchi Gorgonzola (potato gnocchi with gorgonzola and cream)
  • Gnocchi Alla Roma (potato gnocchi accompanied by tomato basil sauce gratinated in the oven with mozzarella)
  • Tagliatelle Al Pesto (fresh pesto with basil and parmigiano reggiano)
  • Tagliatelle Al Limone (fresh lemon juice with zest and cream)
  • Rigatoni with ricotta and eggplant (dough served with ricotta, fresh eggplant, tomato sauce)
  • Spaghetti Carrettiera (fresh tomato with garlic, fresh basil and parmigiano reggiano)
  • Cannelloni Casa Nostra (stuffed with ricotta and spinach, romana sauce au gratin in the oven)
  • Linguine with 5 cheeses (mascarpone, ricotta, parmigiano, gorgonzola all accompanied by a 125g ball of bufala mozzarella)

FISH PASTE

  • Salmon linguine (Romana sauce, Scottish smoked salmon)
  • Linguine Al Vongole (garlic, fresh parsley, vongole)
  • Seafood spaghetti
  • Ferretti with zucchini and shrimp (fresh zucchini with shrimp in chef’s sauce)
  • Ferretti with pesto and shrimp sauce (fresh pesto with shrimp)
  • Ferretti with swordfish and eggplant (fresh swordfish with eggplant, cherry tomato in tomato sauce)

Speciality

  • Spaghetti Trapanese (toasted almonds with parmigiano reggiano, cherry tomato romana sauce)
  • Ferretti with pesto and salmon (fresh pesto, garlic, Scottish smoked salmon)
  • Eggplant Parmesan
  • Spaghetti Puttanesca
  • Trio Of Pasta
  • Risotto Casa Nostra (champignon mushrooms, mushrooms, morels accompanied by cream and Parmigiano Reggiano)
  • Risotto Nero Di Seppia (cuttlefish ink risotto)

MEAT

  • PURE BEEF FILLET
  • BEEF STEAK
  • BEEF STEAK
  • SAUCE OF YOUR CHOICE (PEPPER
  • GREEN, MORELS, BOLETUS,
  • OLD-STYLE MUSTARD,
  • CAFÉ DE PARIS, PIZZAIOLA)
  • TOPPING OF YOUR CHOICE
  • VEAL ESCALOPE AL LIMONE
    VEAL ESCALOPE WITH MUSHROOMS
    VALDOSTA ESCALOPE (VEAL ESCALOPINES, HAM, MOZZARELLA)
    VEAL ESCALOPE WITH MORELS
    GARNISH OF YOUR CHOICE
  • SLICED ​​CHICKEN
    SAUCE, CURRY, AL LIMONE, 7 HERBS.
    TOPPING OF YOUR CHOICE
  • DUCK BREAST
    WITH SAUCE (ORANGE, PIZZAIOLA, THREE MUSHROOMS)
  • MIXED GRILLED MEAT (LAMB CHOPS, SLICED ​​CHICKEN, BEEF, MERGUEZ)
    ACCOMPANIED BY FRENCH FRIES

RISOTTO

  • ASPARAGUS RISOTTO
  • BOLETE RISOTTO
  • RISOTTO WITH FRESH VEGETABLES AND RUCOLA
  • SEAFOOD RISOTTO
  • RISOTTO WITH ROMANA SAUCE AND SHRIMP
  • RISOTTO WITH SCALLOPS
  • CHICKEN AND MUSHROOM RISOTTO

POISSON

  • GRILLED SQUID WITH GARLIC
  • STUFFED SQUID ALLA MEDITERANNEA
  • TROPICAL SOLE FILLET (MEUNIÈRE SAUCE, WHITE OR PROVENÇAL WINE)
  • GRILLED SEA BREAM FILLET (HOMEMADE TARTAR SAUCE)
  • PERCH FILLET WITH SAUCE (MEUNIÈRE SAUCE, WHITE WINE OR PROVENÇAL)
  • SALMON FILLET WITH SAUCE
  • MUSSELS STUFFED ALLA SICILIENNE
  • SALMON TARTARE (TOAST, BUTTER, FRENCH FRIES, GREEN SALAD)
  • GIANT BAKED SHRIMP
  • SWORDFISH ALLA SICILIAN
  • ROYAL SEA BREAM
  • MIXED GRILLED FISH

TOPPINGS OF YOUR CHOICE

PIZZA

  • FOCACIA (ROSEMARY, OLIVE OIL OR CRUSHED TOMATO)
  • MARGHERITA
    (TOMATOES, MOZZARELLA, OREGANO)
  • AL FUNGHI
    (TOMATOES, MOZZARELLA, MUSHROOMS, BASIL, OREGANO)
  • BAMBINOO
    (TOMATO, MOZZARELLA, FRENCH FRIES, OREGANO)
  • BELLA DONA
    (TOMATOES, MOZZARELLA, SMOKED SALMON, ONIONS, CAPERS, OREGANO)
  • BELLO BENITO
    (TOMATO, MOZZARELLA, GRILLED CHICKEN, PEPPERS, MUSHROOMS, RUCOLA, PARMIGIANO SHAVINGS, EGG, OREGANO)
  • BOLOGNESE
    (TOMATOES, MOZZARELLA, GROUND BEEF, OREGANO)
  • CASA NOSTRA
    (TOMATOES, MOZZARELLA, RUCOLA, BRESAOLA, PARMIGIANO SHAVINGS, BUFALA MOZZARELLA 125GR)
    CALABREZE
    (TOMATOES, MOZZARELLA, SPICY SALAMI, OREGANO)
  • CALZONE
    (TOMATOES, MOZZARELLA, COOKED MEATS, EGG, MUSHROOMS, OREGANO)
  • CAPRISIOCA
    (TOMATOES, MOZZARELLA, ARTICHOKE HEART, MUSHROOMS, COLD MEATS, EGG)
  • CHEF
    (TOMATOES, MOZZARELLA, BRASAOLA, RUCOLA, PARMIGANO SHAVINGS)
  • SEAFOOD
    (TOMATOES, MOZZARELLA, SEAFOOD)
  • GORGONZOLA
    (TOMATOES, MOZZARELLA, GORGONZOLA, OREGANO)
  • HARMONY
    (TOMATOES, MOZZARELLA, SHRIMP, SMOKED SALMON, OREGANO)
  • HAVANA
    (TOMATOES, MOZZARELLA, COOKED MEATS, PINEAPPLE, OREGANO)
  • ITALY
    (TOMATOES, MOZZARELLA, RUCOLA, TRUFFLE OIL, PARMA HAM, OREGANO)
  • MAMA LEONE
    (TOMATOES, MOZZARELLA, FRESH TOMATOES, ONIONS, GARLIC, OREGANO)
  • MARE MONTE
    (TOMATOES, MOZZARELLA, SHRIMP, BOLETUS, OREGANO)
  • MELANZANA
    (TOMATOES, MOZZARELLA, EGGPLANT, PARMIGIANO SHAVINGS, OREGANO)
  • NAPOLITANA
    (TOMATOES, MOZZARELLA, CAPERS, ANCHOVIES, OREGANO)
  • PARMA
    (TOMATOES, MOZZARELLA, PARMA HAM, PARMIGIANO SHAVINGS)
  • BOSS
    (TOMATOES, MOZZARELLA, THIN SLICES OF BEEF, ONIONS, ANCHOVIES, OLIVE, OREGANO)
  • CHICKEN
    (TOMATOES, MOZZARELLA, SLICED ​​CHICKEN, OREGANO)
  • PORCINI
    (TOMATOES, MOZZARELLA, FRESH BOLETUS, GARLIC, BASIL, OREGANO)
  • PROSCIUTTO
    (MOZZARELLA TOMATOES, COOKED MEATS OREGANO)
  • RUCOLA
    (TOMATOES, MOZZARELLA, RUCOLA, PARMIGIANO SHAVINGS)
  • SICILIAN
    (TOMATOES, MOZZARELLA, TUNA, PEPPERS, OLIVES, ANCHOVIES)
  • SPIRITOSA
    (TOMATOES, MOZZARELLA, ONIONS, MUSHROOMS, SPICY SALAMI, OREGANO)
  • VEGETARIANA
    (TOMATOES, MOZZARELLA, EGGPLANT, ZUCCHINI, PEPPERS, HERBS)
    VENEZIA
    (TOMATOES, MOZZARELLA, BACON, MUSHROOMS, COOKED COLD MEATS,
    SPICY SAUSAGE)
  • VULCANA
    (TOMATOES, MOZZARELLA, MERGUEZ, PEPPERS, ONIONS, CHILI PEPPERS, OREGANO)
  • 4 CHEESES
    (TOMATOES, MOZZARELLA, RICOTTA, GORGONZOLA, MARCARPONE, OREGANO)
  • 4 SEASONS
    (TOMATOES, MOZZARELLA, COOKED MEATS, ARTICHOKES, CAPERS, PEPPERS, MUSHROOMS)

Dessert

  • Flan Caramel maison
    Dessert fait maison à base traditionnelle d’oeuf, lait, sucre
  • Panna Cotta maison
    Dessert frais italien à base de crème entière, sucre, sirop de fraise
  • Tiramisu du Chef
    Dessert traditionnel italien fait maison, biscuit, crème entière, mascarpone, sucre, cacao, café
  • Crème Brulée
    Lait, crème, sucre, vanille, oeuf
  • Mousse au chocolat
    Lait, crème, chocolat noir, cacao
  • Affogato Al’Caffé
    Deux boules de glace vanille arrosée d’un expresso, chantilly et biscuit cigare
  • Colonel
    Deux boules de glace citron arrosées de vodka, biscuit cigare
  • Banana Split
    Deux boules de glace Vanille accompagnées de chantilly, chocolat, cacao, biscuit cigare et banane
  • Cassata Sicilienne
    Un dessert glacé typique de la cuisine sicilienne. Il se compose de plusieurs couches de crème glacée servie avec ou sans maraschino
  • Parfait Flambé
    Glacé mocca enrobé de chocolat et flambé sur table
  • Fondant au chocolat
    Fondant fait maison accompagné d’une boule de glace vanille et biscuit cigare. (temps de préparation 15 min)
  • Flûte de Limoncello Glacée
    Dessert glacé à base de limoncello, une liqueur italienne populaire à base de zeste de citron. Il est servi dans un verre à flûte, accompagné de crème chantilly
  • Café/thé Gourmand
    Trois petites portions de desserts faits maison accompagnés d’un thé ou d’un café