Coffee Tiramisu: An Authentic Italian Experience
In the heart of our restaurant, Casa Nostra Ristorante, you will find an unforgettable culinary experience: Coffee Tiramisu. Created with passion by our chef “Mauro”, this exceptional dessert is a cornerstone of Italian tradition. The classic recipe begins with the essence of Italy, coffee. We add a touch of sugar and let it cool gently. In the meantime, separate the egg whites from the yolks and whisk the latter carefully with three tablespoons of sugar. Mascarpone is the secret ingredient, mixed with eggs at room temperature. The egg whites are whipped until stiff and added to the mascarpone cream to create a light and fluffy texture. Tiramisu is made up of layers of cream and pavesini soaked in coffee, with a final sprinkling of bitter cocoa. Before serving, let it rest in the refrigerator for an even more indulgent experience. A dessert that represents the best of Italy, now at Casa Nostra Ristorante.