Fettuccine with Lamb Ragout: A Journey into the Flavors of Umbria and the Marche
We invite you to experience the culinary authenticity of the regions of Umbria and Marche with our Fettuccine with Lamb Ragù. Preparation begins with care and attention to detail. Carrot, celery and onion are finely chopped and sautéed in a pan with a touch of oil. The lamb meat, expertly chopped, joins the pan, flavored with wine, salt and pepper. The ragù cooks slowly to develop a rich and enveloping flavour. Then, the tomato pulp enters the scene and the sauce cooks slowly for an hour, ensuring a sublime texture. Meanwhile, the fettuccine cook al dente in salted water. Once drained, they are combined with the lamb ragù and served with a basil leaf. This traditional dish will take you on a journey through the authentic flavors of Umbria and Marche.