Tonnarelli Cacio e Pepe: Il Gusto Autentico di Roma
Our restaurant, il 433, is orgoglioso di presentare il typical piatto romano: i Tonnarelli Cacio e Pepe. This place is a classic and charming Roman kitchen owner. The preparation is rich in pochi ingredients and has indisputable mastery. I cook in aqua lightly salted, put in a bowl if amalgama pecorino romano and pepe nero appena macinato. La chiave pour una cacio e pepe perfetta è èmulsione. I tonnarelli al dente si uniscono al pecorino e al pepe, insieme a po’ dell’acqua di cottura. This process is at room temperature and not hot, in the mode of creating a creamy and creamy cream. The result is an authentic Roman dish that captures the taste and aroma of black pepper. I Tonnarelli Cacio and Pepe went directly to Roma, and they took a flight.